6th International Convention on Food and Drink Studies, 31.05.-04.06.2021, virtual space

European Institute for Food History and Cultures / Institut Européen d’Histoire et des Cultures de l’Alimentation (IEHCA) (Web)
Time: 31.05.-04.06.2021
Venue: virtual space, via Tours
Program
Mo., 31.05.2021

  • 15:30 PM: Welcome: Bruno Lauriox, Françoise Sabban and Loïc Bienassis (IEHCA, Tours), Allen J. Grieco (Harvard Univ., Florence, Italie)
  • 15:45 PM: Plenary Lecture: Paul Freeman: Is there such a thing as American Cuisine?

17:00 PM, parallel sessions

  • 1: Reading Cookbooks under a New Light. Food, Body and Power in Mexican Recipes (20th-21th centuries)
  • 2: Tasty maps. Cartography and patrimonialisation of food between simplification, stereotypes and territory
  • 3: L’alimentation des enfants et les savoirs nutritionnels: entre objectifs marchands, éducatifs et de santé
  • 4: Diet and Health in the 18th and 18th-Century French and British Caribbean
  • 5: Métamorphoses de l’aliment. Les frontières entre les aliments et les médicaments, entre droit agricole et alimentaire, entre normes religieuses et de consommation
  • 6: An introduction to the »Atlas of language and texts of Italian gastronomic culture from the Middle Ages to the Unification« (AtLaTIG)

Tu., 10.06.2021
15:00 PM, parallel sessions

  • 7: Dialogue entre le vêtement, le corps et les représentations
  • 8: Losing it: food and loss during the COVID-19 pandemic
  • 9: Why should men abstain themselves from eating meat? Perspectives towards vegetarianism in Ancient Mediterranean world
  • 10: Traditional poultry production in France and South East Asia
  • 11: Tides of Untold Stories: Subaltern Subjectivities in Maritime Food Geographies; Read more  … (Web)