Institut Européen d’Histoire et des Cultures de l’Alimentation (IEHCA) (Web)

Time: 04.–05.06.2020
Venue: Tours, France
Proposals by: 15.11.2019

The event is part of the ongoing activities organised by the Thematic Reasearch Network led by IEHCA and supported by the Centre-Val de Loire region in pursuit of its editorial policy, support for research and efforts to facilitate networking opportunities among Food Studies researchers.

All proposals pertaining to Food Studies will be considered and all researchers are welcome: doctoral, post-doctoral, academics at all levels, independent scholars etc.

Ultimately the conference aspires to be a multi- and cross-disciplinary event, covering all historical periods.

Two types of submission, with free choice of subject, will be accepted: … read more and Source (Web)